Grazie al lavoro della Commissione Tikkun Olam e ai fondi di HIAS e JDC Beth Hillel Roma ha organizzato un corso di cucina per aiutare i migranti a inserirsi nel tessuto sociale italiano. Coordinato dallo chef Lorenzo, il corso ha preso il via il 18 gennaio, presso la Chiesa di San Paolo dentro le mura, in un caleidoscopio di nazionalità, lingue e culture.
Ora, per vedere come i nostri aspiranti cuochi se la cavano siamo andati a trovarli in classe. Egiziani, iracheni, peruviani, afgani, congolesi e altro ancora. Eccoli tutti ad ascoltare chef Lorenzo e cucinare seguendo scrupolosamente i suoi insegnamenti. E che buona pizza hanno preparato!
Siamo davvero orgogliosi di aiutarli con il nostro progetto a compiere ogni giorno un passo in più nell’apprendere i segreti della cucina professionale e diventare cuochi. La loro speranza è il riscatto futuro.
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